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View full detailsIn a small saucepan over medium heat, combine the peanut butter, soy sauce, water, 1 tablespoon of the olive oil, 2 teaspoons of the garlic, and the stevia. Stir frequently until smooth. Reduce heat and keep warm.
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and remaining 1 teaspoon of garlic and cook, stirring frequently, for 2 to 4 minutes, until the chicken is cooked through. Add the salt and pepper, stir, and place in a bowl.
Return the skillet to the heat and add the slaw mix, Broccolini, onion, pepper, and ginger. Cook, stirring frequently, for 3 minutes, or until the vegetables are crisp-tender.
To assemble wraps, spread each tortilla with 1 tablespoon peanut sauce. Top with one-eighth of the chicken and vegetables and roll up, burrito-style. Serve with fresh mint sprigs and the remaining peanut sauce on the side.
8 Servings
Nutrition Information per serving:
Calories: 209
Fat: 15 g (34% calories from fat)
Protein: 26 g (26% calories from protein)
Carbohydrates (net): 17 g (40% calories from carbohydrates)
Maintain healthy cholesterol Lowers blood levels of cholesterol* May help reduce the risk of heart disease* Supports prostate health Helps maint...
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