
Vitamin B-12, Sublingual
Increased energy Improve mood Fight fatigue Common deficiency Better absorption Vitamin B12 (also called cobalamin) is one of eight water-solu...
View full detailsHeat the oil in a large nonstick skillet over medium-high heat. Add the garlic and cook for 1 minute or until fragrant.
Add the kale and cook, stirring constantly, for 2 minutes, tossing as it wilts. Stir in the lemon juice.
Add the water and cover. Cook for 2 to 3 minutes until softened. Do not overcook (the kale should remain dark green).
2 Servings
Nutrition Information per serving: Calories: 207
Fat: 15 g (62% calories from fat)
Protein: 5 g (6% calories from protein)
Carbohydrates (net): 14 g (32% calories from carbohydrates)
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