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Spiced Roasted Apples
No Thanksgiving feast would be complete without a sweet treat to top it all off. Instead of the heavy pies and cakes this year, try some beautifully spiced and roasted apples. Seasonal and nutritious, roasted apples will make a sweet and satisfying end to any meal.
- 4 apples (Gala, Pink Lady, or Honeycrisp make great roasters)
- ⅓ cup rolled oats
- 4 tbsp. walnuts
- 4 tbsp. currants
- 2 tsp. cinnamon
- 1 tsp. ground cloves
- 1 tsp. ground ginger
- 1 tbsp. maple syrup
- 1 tbsp. coconut or avocado oil
- ⅓ cup apple cider
- Pinch of salt
Preheat the oven to 400 degrees. Wash and core the apples.
In a large bowl, combine the oats, walnuts, currants, cinnamon, cloves, maple syrup, oil, and salt. Mix until well blended.
Place the apples in a baking dish, spoon in the mixture evenly amongst the apples. Pour the cider into the bottom of the pan. Bake for about 30-40 minutes, basting the apples with cider every 10 minutes. The apples should be fork-tender.
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